Frozen Fish and Frozen Chicken Strip Cutting Machine

Description

It is suitable for precision cutting of refrigerated meat without bone, fresh meat and air-dried meat. It can also cut pork, pork neck and other products with more brittle bones. It is widely used in the processing of raw meat such as snowflake chicken fillet and chicken popcorn.

Product features: 50 blades (7mm standard raw meat including crisp bones) can be cut at once Knife sets of different specifications can meet the cutting requirements of food materials of different widths; good stability, stable machine operation, low noise, and low failure rate, which can meet the diverse needs of customers. The two are connected into a small assembly line to realize the function of cutting.

Specification

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