Description
This machine is suitable for slicing, shredding, and segmenting various root, stem, and leafy vegetables, replacing manual cutting. It can cut leeks, celery, fennel, green onions, bok choy, dried tofu, garlic shoots, chili peppers, cucumbers, cabbage, radishes, and more. Its compact size and lightweight design make it a practical addition to any countertop, making it an essential addition to any restaurant. Applicable to vegetable processing facilities such as dumpling shops, bun shops, canteens, and restaurants.
Specification
Model | VB-20 |
Capacity | 200kg/h |
Voltage | 220v |
Power | 350w |
Machine size | 530*430*630mm |
Weight | 35kg |
Packing size | 600*450*700mm |
Description
This machine is suitable for slicing, shredding, and segmenting various root, stem, and leafy vegetables, replacing manual cutting. It can cut leeks, celery, fennel, green onions, bok choy, dried tofu, garlic shoots, chili peppers, cucumbers, cabbage, radishes, and more. Its compact size and lightweight design make it a practical addition to any countertop, making it an essential addition to any restaurant. Applicable to vegetable processing facilities such as dumpling shops, bun shops, canteens, and restaurants.
Specification
Model | VB-20 |
Capacity | 200kg/h |
Voltage | 220v |
Power | 350w |
Machine size | 530*430*630mm |
Weight | 35kg |
Packing size | 600*450*700mm |
