Chicken Beef Pork Meat Tenderizer Injectors Meat Brine Injector Machine

Description

Inject saline and auxiliary materials through saline, and the material liquid injected into the meat is fully pickled, infiltrated, and loose muscle tissue structure, which is conducive to the dissolution of myosin, and because the additives enhance the ionic strength of raw meat and protein With the adjustment function of such characteristics, the injection of the prepared aqueous solution can make the meat tender and soft, thereby increasing the yield of meat products and improving the tenderness and taste of meat products.

Specification