Automatic Vacuum Tumbler Meat Ball Marinating Machine

Description

Meat vacuum tumbler machine uses the principle of physical impact to make the meat turn up and down in the roller, impact and beat each other, so as to achieve the effect of massage and pickling, so as to make the meat absorb the pickling evenly, improve the bonding force of the meat and the elasticity of the product. Through rolling and kneading, the body protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body, At the same time, it can make the additives (starch, etc.) and body protein blend with each other to achieve meat tenderness, good taste and high export rate. The vacuum rolling and kneading machine has lung breathing function, which makes the product expand in the roller, reduces the reciprocating motion,improves the structure of meat tissue, and improves the cutting effect.

Specification

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