1. Quail Eggs Boiling: improve egg yolk eccentricity and improve the yield of finished products
2. Cooling: Cooked quail eggs are cooled with cold water
3. Quail Egg Shell Breaking: broken shell treatment before shelling to facilitate shelling
4. Shelling/Peeling: remove the eggshell
5. Selection Conveyor: select the bad eggs manually and wash and transport the finished eggs
Model | Power | Voltage | Size | Weight |
VB-100 | 350W | 220V/380V | 550*450*700mm | 50kg |
VB-200 | 550W | 220V/380V | 680*550*800mm | 100kg |
VB-300 | 750W | 220V/380V | 1200*600*900mm | 150kg |
Picture
1. Quail Eggs Boiling: improve egg yolk eccentricity and improve the yield of finished products
2. Cooling: Cooked quail eggs are cooled with cold water
3. Quail Egg Shell Breaking: broken shell treatment before shelling to facilitate shelling
4. Shelling/Peeling: remove the eggshell
5. Selection Conveyor: select the bad eggs manually and wash and transport the finished eggs
Model | Power | Voltage | Size | Weight |
VB-100 | 350W | 220V/380V | 550*450*700mm | 50kg |
VB-200 | 550W | 220V/380V | 680*550*800mm | 100kg |
VB-300 | 750W | 220V/380V | 1200*600*900mm | 150kg |
Picture
